Mmm, Mmm Monday: Mediterranean Pork Chops

In August I spent a Sunday afternoon preparing a bunch of freezer meals for the upcoming busy school year.  It's been great for those days when both Andy and I have things going on and won't get home until late and when I just don't feel like preparing a crockpot meal the night before or in the morning before work.

One of the recipes we tried were these Mediterranean Pork Chops.  I found this recipe from Aimee's website. I found many recipes on her site, and they were all great. These were a great change from the usual pork chops we make. They have great flavor and are super easy. The best part is that this recipe made two meals. I froze them in Ziploc bags and when we were ready to use them, I put them in the refrigerator the night before and popped them in the crockpot the next morning, partially frozen.

Mediterranean Pork Chops

adapted from Six Cents

1/4 cup olive oil

2 cups chick broth

4 cloves of garlic

2 tbsp paprika

2 tbsp poultry seasoning

2 tsp dried oregano

2 tsp dried basil

6-8 thick cut pork chops

salt

Directions:  Split all ingredients into two bags.  Add a little salt to each bag, to taste.  Cook on low for 8 hours.

Easy peasy!

Here's how I put them into the freezer. Everything was assembled right in the bags. I just squish everything around to mix it up. No clean up!

These are great with salad, rice, pasta, whatever! We've had them several times now and they've definitely become a new favorite. I hope you give them a try!