I stumbled upon this recipe on Pinterest and the picture looked so mouthwatering that I just had to give it a try. Plus, it looked so simple to make--score!
Some comments on the website where I found the recipe said that it had too strong of a mustard flavor. Others said it didn't taste like mustard at all. I think it's in the middle. If you don't like mustard, please don't eat this because it does taste like mustard. It's baked in mustard for heaven's sake! However, both of my girls love it, even my picky three year old, if that tells you anything.
Man Pleasing Chicken
1 package of chicken thighs
1/2 cup dijon mustard
1/4 cup maple syrup (not pancake syrup)
1 tablespoon rice wine vinegar
Preheat oven to 450 degrees. In a small bowl, combine the mustard, syrup, and vinegar.
Reviews from the Peanut Gallery:
Me:
5 out of 5 stars. I love, love, love this dish. I have made it several
times and each time I say that I'm going to try it with pork chops,
chicken wings, in the crock-pot.... I've also made this with chicken
breasts and it was good, but I'm not a big fan of chicken breast.
Andy: 5 out of 5 stars. The name doesn't lie.
Emma: Yum! |
Sophia: Tried to eat her sauce covered hand when all the chicken was gone.
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